Wine & Co. is a boutique communications and marketing agency, dedicated the promotion of wine, beer, spirits, and all things fermentable and related with a specialization in trade associations. We have the expertise and experience to build and promote your brand across multiple platforms in a unique and innovative way… no cookie-cutter strategies here!

Constance Chamberlain, Founder + Principal 


Constance Chamberlain is the Founder + Principal of Wine & Co. LLC, combining her wine knowledge, marketing know-how, and experience to create multi-level, innovative marketing plans for her clients.

Over the past 12+ years, Constance have executed top tier programs for prestigious marketing bodies such as the Austrian Wine Marketing Board, Wein Burgenland, Alto Adige Wines, Wines of Roero, Wines of Jura, Wines of Chile, Swiss Wines and more. 

Before founding Wine & Co in 2013, Constance also worked with Pernod Ricard, Wines from Santorini, Wine Australia, and others from Turkey to Spain.

Never one for boring, standard marketing programs, Constance works hard to ensure each client’s unique characteristics shine through above all else through innovative events, partnerships and advertising campaigns across traditional media, trade, consumer, and social media.

In addition to running Wine & Co., Constance studied through the WSET Diploma program in 2013 and is currently learning German.

Follow Constance at @constancechamberlain on Instagram for more fun.

Morgan Perry, Director of Public Relations

Morgan Perry is a communications guru who has been helping global brands to raise their profiles for the past 14 years. 

Her clients have included some of the biggest wine and spirits companies in the world, NYC restaurants and global tourism destinations. Wine clients have included Wines of Chile, Pernod Ricard’s wine portfolio (Brancott Estate, Jacob’s Creek, G.H. Mumm Champagne) and various boutique wineries such as Vinicola Salton from Brazil. Most recently Perry has also started working with the prestigious Billecart-Salmon.

A rare combination of creative thinker and strategist, she has worked with clients on developing and executing integrated marketing campaigns that deliver consistent branding, messaging and positioning across PR, digital and social media. This medley of skills has allowed Morgan to obtain placements for her clients in strategic outlets, time and time again. 

A planner at heart, Morgan has overseen and executed hundreds of events for her clients, from fine wine tastings to press launch parties to pop-up events. She has also organized and executed countless consumer events and press trips in the U.S. and abroad.

Follow her at @morganrperry on Instagram for more fun.

Wendy Shoemaker, Director of National Sales Initiatives

Wendy Shoemaker is an independent wine consultant who was working at the Disneyland Resort in California and pursuing degrees in chemistry and biochemistry when, on a trip to Italy, she discovered her passion for wine. She earned her Advanced Sommelier certification at the same time as her Masters in mechanical engineering, with an emphasis on solar energy.

Pivoting her full attention to wine, she joined the Marriott Marquis in San Diego as their wine director. In San Francisco, she worked for the St. Francis Yacht Club and AQ restaurant, prior to becoming Wine Director of Californios helping them achieve 2 Michelin Stars in 2017 – the first Mexican dining establishment in the world to attain that status. She was residing in New York City as the National Brand Ambassador for Ruinart Champagne prior to the pandemic. She has had the opportunity to work harvests twice in Sonoma, CA, along with a harvest in Yakima Valley, WA at Cote Bonneville family winery which has increased her depth of knowledge in winemaking, leveraging her scientific background. She now hosts online tastings, consults for events, teaches wine classes, and specializes in curating wine cellars. She is currently studying for the Master Sommelier diploma and is passionate about creating a culture of wine appreciation, education and mentorship.

Besides her love of wine, Wendy’s an avid traveler (when conditions allow), scuba diver, pet lover and spends as much time outdoors as possible.

Follow Wendy at @madscientess on Instagram for more fun.

J. Brady Brown, Sommelier + Wine Educator

J. Brady Brown is one of our in-house sommelier and wine educator. At Wine & Co., he works with us to create strategic marketing programs for trade and consumers based on restaurant and retail experience and also works with us on our events.

Brady is an Advanced Sommelier through the Court of Master Sommeliers and has worked at prestigious restaurants such as Eleven Madison Park and Atrium Dumbo before heading to the retail side of things where he manages Amaro Wine & Spirits and York Cellars.

Follow him at @j.brady.brown on Instagram for more fun.


We’re hiring interns! 
Looking for a few good, hardworking and hungry go-getters to join the Wine & Co. team. We don’t want doers, we want creators. Independent thinking a much. Be prepared to learn, ask questions, then take all of that and find a better way to do it. Our clients aren’t average Joe’s and you can’t be either. We provide innovative strategies catered to each client so a love for brainstorming is also a must.Up for the challenge? Email with your cover letter (not a generic one!), resume (1-3 years of experience preferred + some wine knowledge), and a brief answer to this question: You’re tasked with promoting an emerging wine region whose reputation is non-existent and information is scarce. The wines are good. But nobody knows that yet. What do you do? How do you do it? (don’t send a whole marketing plan, just a brief outline of what you might do to approach the situation.)
We look forward to working with you!